What To See and Do

DINNER & CEILIDH DANCE

Saturday 13th November 2010
6.30pm for 7.00pm start - 12.30am

Join us for a three course traditional Scottish dinner followed by dancing into the night to the accompaniment of Ceilidh band, Scotia - guaranteed to get your feet tapping!

£20 per person

To reserve your spot on the dance floor or for further information please call 01387 740388

CHRISTMAS FAYRE

Between 1st December and 23rd December 2010

This year we are offering a Christmas dining experience for group bookings in the Whistle Restaurant.
Enjoy our Christmas Fayre which will be available mid week throughout this period.
Alternatively, if you would prefer to make an evening group booking then we will be happy to accommodate you.

Menu

Potato & Leek Soup drizzled with Cream
Chicken Liver Pâté, Red Onion Marmalade and Brioche
Handmade Fish Cakes with Wilted Pak Choi and White Sauce

Crown of Turkey, Pigs in Blankets and Sage & Onion Stuffing
Grilled Plaice with Chive Butter Sauce
Wild Mushroom Risotto, creamed with Parmesan Cheese

Christmas Pudding with Brandy Sauce
Raspberry Crème Brùlée with Shortbread

Tea, Coffee and Mince Pies

3 courses £16.50 per person
2 courses  £12.95 per person
Children aged 4 to 14 inclusive £9.75.
Under 4s £5.00

Booking Essential: please click on the Christmas & New Year 2010 button on www.friarscarse.co.uk

FRIARS PARTY NIGHTS

18th and 22nd December 2010

Dine and dance the night away from 7pm til midnight in our fully heated marquee.

Menu

Roast Plum Tomato Soup and Basil Dressing
Carpaccio of Fillet Beef with Shallot & Cherry Tomato Salad
Crab Cakes on Wilted Spinach and Salsa

Roast Strip Loin of Beef, Yorkshire Pudding and Roast Potatoes
Tuna Steak seared with Fine Beans, Lemongrass Salsa
and Lyonnaise Potato
Ricotta, Mushroom & Spinach Cannelloni in Tomato Sauce topped with White Sauce

Whiskey Cheesecake
Profiteroles, Whipped Cream and Chocolate Sauce
Sticky Toffee Pudding and Butterscotch Sauce

Coffee and Mince Pies

£29.95 per person
Price includes disco entertainment and Christmas novelties

STAY THE NIGHT
If you book your group onto one of our Friars Party Nights then you can stay overnight for just £60 per room 
Bed & Breakfast

Booking Essential: please click on the Christmas & New Year 2010 button on www.friarscarse.co.uk

CHRISTMAS DAY LUNCH

12 noon until 2.30pm

Sit back and enjoy good food and company as we take all the strain out of Christmas lunch.
£49.50 per person

Menu

Courgette & Butternut Squash Soup
Mini Beef Wellington and Madeira Sauce
King Prawns grilled with Garlic, Lemon & Toasted Ciabatta

Fan of Melon, Exotic Fruits and Champagne Sorbet

Roast Turkey or Lamb with Traditional Trimmings
Poached Nith Salmon on Dauphine Potato
Wild Mushroom Risotto with Truffle Oil

Christmas Pudding and Brandy Sauce
Strawberry Cheesecake
Treacle Pudding and Custard

Coffee and Mince Pies

Children under 15 half price

Booking Essential: please click on the Christmas & New Year 2010 button on www.friarscarse.co.uk

HOGMANAY CELEBRATIONS

31st December 2010     7.30pm until 1.00am

Want to have dinner and join in the party with a glass of bubbly at the bells?
£39.50 per person

Market Table Buffet

Fresh Roast Meats
Roast Sirloin & Decorated Hams

Fresh Fish & Seafood
Decorated Poached Salmon, Smoked Salmon Platter
Selection of Prawns, Mussels & Shellfish

Salad Table
Selection of salad, pasta, rice, mixed leaves, potato salad
and coleslaws with homemade dressings

Cheese & Breads
Local and Continental Cheeses with a selection of breads and savoury biscuits

Desserts & Fruits
Fresh Gateaux, Cheesecakes and Light Mousses with fresh fruits

Booking Essential: please click on the Christmas & New Year 2010 button on www.friarscarse.co.uk